date:May 19, 2014
rse crumbs. Add sultanas and combine.
3. Slice the top quarter off apples, and reserve the 'lids'. Use a small sharp knife or apple corer to remove the core from each apple. Discard core. Place the apples on a baking tray - along with the 'lids' - lined with non-stick baking paper. Spoon the cookie mixture evenly among the centre of each cored apple. Bake for 20 minutes or until apples are tender and the crumble is golden brown. Serve with custard or cream.