date:May 16, 2014
Ingredients
1 tablespoon sweet paprika
1 teaspoon ground oregano
1 teaspoon dried thyme
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
Pinch of cayenne pepper
4 (about 200g each) salmon fillets, halved crossways
1 tablespoon olive oil
Corn salsa
2 corn cobs, husks and silks removed
2 spring onions, finely chopped
1 green capsicum, deseeded, finely chopped
2 ripe tomatoes, finely chopped
3 teaspoons fresh lemon juice
Method
1. To make the corn salsa, use a sharp knife to