date:May 15, 2014
until smooth. Add the gelatine mixture. Process to combine. Pour into a bowl. Quarter remaining biscuits. Stir into cheese mixture. Pour into pan. Smooth surface. Chill for 6 hours or until set. Transfer to a plate.
5. For ganache, place chocolate in a heatproof bowl. Bring cream almost to the boil in a small saucepan over medium-low heat. Pour the cream over the chocolate. Set aside for 5 minutes, then stir until smooth. Set aside for 10 minutes to cool slightly.
6. Pour the ganache over the