date:May 15, 2014
Process half the biscuits in a food processor until finely crushed. Add the butter and process until well combined. Spread the biscuit mixture firmly over the base of the pan. Chill for 30 minutes or until firm.
3. Meanwhile, place water in a heatproof bowl. Sprinkle with gelatine. Place bowl in a larger bowl half-filled with boiling water. Set aside, stirring often, for 5 minutes or until gelatine dissolves. Cool slightly.
4. Process cream cheese, sugar, cream and vanilla in a food processor