date:May 15, 2014
Ingredients
2 x 150g pkts Oreo Classic biscuits
70g unsalted butter, melted
2 tablespoons boiling water
1 tablespoon gelatine powder
500g cream cheese, at room temperature
155g (3/4 cup) caster sugar
125ml (1/2 cup) thickened cream
1 teaspoon vanilla extract
Chocolate ganache
100g dark cooking chocolate, finely chopped
60ml (1/4 cup) thickened cream
Method
1. Line a straight-sided 7cm-deep, 9.5 x 19.5cm (base measurement) loaf pan with baking paper, allowing 2 long sides to overhang.
2.