date:May 12, 2014
Ingredients
Equipment
You'll need a 20cm x 30cm slice pan.
Ingredients
250g (1 2/3 cups) plain flour
125g (3/4 cup) icing sugar
175g cold unsalted butter, chopped
1 egg, lightly beaten
240g (3/4 cup) cherry conserve
150g frozen cherries, halved
20g (1/4 cup) flaked almonds, roasted
2 teaspoons lemon juice
Almond topping
200g (1 1/4 cups) blanched almonds
180g caster sugar
180g unsalted butter, softened
1 teaspoon vanilla paste or extra