date:May 08, 2014
all saucepan over medium heat for 3-5 minutes or until sugar dissolves. Set aside to cool.
6. Use an electric beater to beat the frosting in a bowl until thick and spreadable. Beat in the food colouring, a few drops at a time, until you reach the desired colour (see note).
7. Use a large serrated knife to trim the top from the cake. Cut horizontally into 3 even layers. Place 1 cake layer on a cake stand or plate. Brush with some of the sugar syrup. Spread with a thin layer of frosting. Continu