date:May 08, 2014
er, vanilla bean paste and sugar in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
4. Transfer mixture to a large bowl. Fold in flour and buttermilk, in alternating batches, until just combined. Spoon into prepared pan. Bake for 1 hour 10 minutes or until a skewer inserted into the centre comes out clean. Cool in the pan for 5 minutes before turning onto wire rack to cool completely.
5. Meanwhile, to make the sugar syrup, stir the sugar and water in a sm