date:May 08, 2014
Ingredients
250g butter, at room temperature
3 teaspoons vanilla bean paste
315g (1 1/2 cups) caster sugar
4 eggs
450g (3 cups) self-raising flour, sifted
250ml (1 cup) buttermilk
2 x 453g ctns Betty Crocker Creamy Deluxe Vanilla Frosting
Pink food colouring
Sugar syrup
100g (1/2 cup) caster sugar
125ml (1/2 cup) boiling water
Sugared rose petals
1 egg white
3-4 large fresh roses, petals separated reserving 1 rosebud (see note)
100