date:May 07, 2014
pans with paper cases.
2. Use an electric mixer to beat the butter, sugar and lime rind until pale and creamy. Add the eggs, one at a time, beating well between each addition. Add the coconut, combined flours and yoghurt, in alternate batches, and stir until just combined.
3. Spoon mixture evenly among the lined pans and smooth the surface. Bake in oven for 15-20 minutes or until cooked through. Transfer to a wire rack to cool completely.
4. To make coconut frosting, use an electric mixer to