date:May 07, 2014
Ingredients
125g butter, softened
1 cup (200g) caster sugar
2 teaspoons finely grated lime rind
3 eggs
1/2 cup (45g) desiccated coconut
1/2 cup (75g) plain flour
1/4 cup (40g) self-raising flour
1/3 cup (90g) natural yoghurt
Shredded coconut, to decorate
Coconut frosting
100g butter, softened
500g icing sugar mixture
1/4 cup (125ml) coconut milk
1 tablespoon lime juice
Method
1. Preheat oven to 180C. Line fifteen 1/3-cup (80ml) muffin