no-brush form, scrubbing-brush form and soft-brush form, and a proper form can be chosen according to different products.
Wide application with perfect processing result:
(1.) No-brush form is for processing products without damage, as well as removing starch from starchy products, and cooling after blanching.
(2.) Scrubbing-brush form is for root/stem vegetables, medicinal materials, fruits and dried fruits washing, washing and peeling or polishing; at the same time, also it can be for scalin