nclude wonton, shumai, samosa, gyōza, empanadas, pierogi, ravioli,gnocchi,kreplach, knish, etc.
2. Vegetables in dumplings can be cabbage, carrots, mushrooms, garlic chives, bell pepper, etc.
3. Vegetable juice can be used to add color to dumpling wrapper.
4. Dumplingsmay be cooked by boiling,steaming,simmering,frying, orbaking.
5. Dumplings can be eaten withsauce or insoupsorstews.
6. Enjoy yummy Veggie dumplings in these places in Ne