date:Apr 29, 2014
Ingredients
1 tablespoon olive oil
1 medium brown onion, finely chopped
3 rashers shortcut bacon, chopped
1 garlic clove, crushed
40g butter
2 tablespoons plain flour
2 cups milk
1/2 cup grated tasty cheese
250g dried macaroni
400g cauliflower, cut into small florets
1 cup grated mozzarella
Method
1. Preheat oven to 220C/200C fan-forced. Lightly grease an 8 cup-capacity baking dish.
2. Heat oil in a large frying pan over medium heat. Add onio