date:Apr 28, 2014
orced. Grease five 4.5cm-deep, 5.5 x 12.5cm (base measurement) mini loaf pans.
2. Combine flour, zucchini, sugar and walnut in a large bowl. Add butter, banana and egg, and stir until well combined. Spoon mixture into pans and smooth the surface. Bake for 30 minutes or until a skewer inserted into centre comes out clean. Set aside for 10 minutes before turning out onto a wire rack to cool completely.
3. Meanwhile, for honeycomb butter, use electric beaters to beat the butter and honey in a bow