date:Apr 28, 2014
rown and cooked through. Transfer to a plate and cover with foil to keep warm.
5. Meanwhile, combine the reserved fennel, fennel fronds, rocket, apple and almonds in a large bowl. Drizzle with lemon juice and remaining oil. Season with salt and pepper. Toss to combine. Divide among serving plates and sprinkle with lemon zest. Serve with chicken patties and serve with mayonnaise, if desired.