date:Apr 28, 2014
Ingredients
2 baby fennel bulbs, fronds reserved
60ml (1/4 cup) olive oil
1 brown onion, finely chopped
1 garlic clove, crushed
500g chicken mince
25g (1/3 cup) fresh breadcrumbs
1 tablespoon finely chopped tarragon
1 lemon, zested, juiced
1 bunch rocket, ends trimmed
1 granny smith apple, ends trimmed, thinly sliced
40g (1/4 cup) silvered almonds, toasted
Whole egg mayonnaise, to serve
Method
1. Finely chop 1 fennel bulb. Finely shave rem