Sriracha hot sauce makers head for next showdown in California
date:Apr 24, 2014
o Valley in Los Angeles who has sought to lure the factory to his district.

Cardenas toured the plant on Tuesday and met with Huy Fong Foods owner David Tran, an ethnic Chinese immigrant from Vietnam who founded the company in 1980.

The company says it has more than two dozen invitations from officials across the country, several in Texas, to move the plant to their towns. Cardenas said his office is aware of such offers in at least 10 states as far away as Pennsylvania.
5/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/20 07:30