date:Apr 24, 2014
red tray. Spray with oil. season with salt and pepper. Bake for 30-40 minutes or until tender. Set aside to cool.
3. Whisk the oil and vinegar in a jug. Season with salt and pepper.
4. Place half the prosciutto on a work surface. Top with half the pear. Place 1 rocket leaf and 1 slice of brie on top of each pear half. Tightly wrap prosciutto around the pear to enclose filling. place on a platter. Repeat with the remaining prosciutto, pear, rocket and blue cheese. Serve with balsamic dressing.