date:Apr 23, 2014
baking paper, leaving space between each circle for spreading. Place the baking paper, pencil-side down, on a baking tray. Repeat so you have 24 circles drawn. If necessary, you may need to use 4 baking trays.
2. Combine the almond meal and 2 tbs of caster sugar in a small bowl. Use electric beaters to whisk the egg whites in a clean, dry bowl until soft peaks form. Gradually whisk in the remaining sugar for 3 minutes or until thick and glossy and the sugar has dissolved. Fold the almond mixtur