date:Apr 23, 2014
Ingredients
125g unsalted butter, at room temperature
70g (1/3 cup) caster sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 egg, lightly whisked
200g (1 1/3 cups) plain flour
35g (1/3 cup) cocoa powder
65g (1/3 cup) dark chocolate bits
6 x 20g Nestlé Mint Patties
Dark chocolate, melted, to decorate
Crushed Nestlé Peppermint Crisp, to decorate
Method
1. Use an electric beater to beat the butter, caster sugar, brown sugar and vanill