date:Apr 22, 2014
ustry. The latter is aware of the need for greater sustainability measures in the sector which will lead to better products for consumers.
UTZ is keen to take up the challenge and expects to have its first certified hazelnut production in the market by the beginning of 2016, said Han De Groot, executive director at UTZ Certified. UTZ has proved that with a committed coalition of partners from trade, food industry, retail and NGOs it is possible to invest in a credible sustainability program f