date:Apr 17, 2014
turning, for 5 to 6 minutes or until browned and almost cooked through. Transfer to a plate.
4. Place pasta and sauce in a 12-cup capacity oven-proof dish. Toss to combine. Arrange meatballs on top of pasta. Turn to coat. Sprinkle with tasty cheese and parmesan cheese.
5. Bake for 20 to 30 minutes or until golden and cheese has melted. Top with basil leaves. Serve.