date:Apr 11, 2014
the pumpkin and 1 1/2 tablespoons of the buttermilk. Use a round-bladed knife in a cutting motion to mix until evenly incorporated and the mixture begins to hold together.
4. the dough onto a lightly floured surface and gently knead until smooth. Divide into 6 even portions. Shape each portion into a ball and place on the lined tray. Use a small sharp knife to cut a cross in the top of each damper. LIghtly brush tops with the remaining buttermilk and sprinkle with caraway seeds. Bake in oven fo