STPP Food Grade
, instant noodles, meat products, and so on.
7. Packing: It is packed with PE bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8. Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.

7/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
09/20 04:26