mango puree or jam production line
mprehensive technical cooperation with the Italian partners, SHJUMP has own incomparable technical advantages in the fruit pre-treatment, hot and cold crushing process, energy-efficient concentration, casing sterilization and aseptic bag filling. large vacuum evaporation concentrating equipment 1000L-60000L/H, large sterilization equipment tubular and tube in tube type 1T/H-50T/H and other concentrated equipment for juice and jam has gain high reputation in the industry for their high performanc
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09/21 15:53