date:Apr 08, 2014
Ingredients
1 1/2 tbs grapeseed oil
1 tsp brown mustard seeds
1/2 tsp cumin seeds
10 fresh curry leaves
1 brown onion, finely chopped
3 garlic cloves, finely chopped
1 long fresh red chilli, thinly sliced
1/2 tsp ground turmeric
1/2 tsp garam masala
680g potatoes, peeled, cut into 1.5cm pieces
125ml (1/2 cup) water
150g (1 cup) frozen peas
4 eggs
250g pkt Not Just Naans Traditional Naan, warmed, halved
Coarsely chopped fresh coriander, to serve
Mango chutney, to serve
Method
1. Heat 1 tbs