date:Apr 08, 2014
hang by 4cm.
2. Combine the banana and sugar in a large bowl. Stir in buttermilk, eggs, and oil. Add flour, macadamias and cinnamon. Stir until combined. Gently fold through raspberries.
3. Spoon into prepared pan, smoothing the top. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes, then turn onto a wire rack to cool completely.
4. Dust with icing sugar.