Banana, raspberry and macadamia bread
date:Apr 08, 2014



Ingredients

1 cup mashed banana (about 2-3 ripe Cavendish bananas)
3/4 cup Coles Brand caster sugar
1/4 cup buttermilk
2 eggs, lightly beaten
1/4 cup light olive oil
1 1/3 cups self-raising flour
1/3 cup macadamia nuts, toasted, chopped
1/2 teaspoon Coles Brand ground cinnamon
125g fresh raspberries
1 tablespoon icing sugar, to dust

Method

1. Preheat oven to 180C or 160C fan-forced. Grease a 12cm x 21cm loaf pan. Line the base and 2 long sides with baking paper, allowing the sides to over
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