imes sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevia extract is already in use as a food sweetener in a number of South American and Asian countries. Several studies have reported hypoglycemic and hyotensive effects of stevioside and Stevia extracts.
Stevia extract as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevia extract can be used to take the place of c