(1)Curcumin 50-98%(HPLC/UV)
(2)Curcuminoids 50-98%(HPLC/UV)
(3)Curcuma oil
Major Functions:
1. It is a natural food coloring, having strong coloring ability, good heat resistance and light resistance.
With bright color, strong coloring, well scattering and has good heat stability, it is ideal color agent for beverage, cakes, candy, sugar pudding, cream, meat, bean products and pickled vegetables and so on.
2. Reducing blood-lipid, anti-hypertension.
3. Detoxication, Choleretic effect.
4. Antiba