date:Apr 03, 2014
in a medium saucepan over low heat. Cook, stirring occasionally, for 3-4 minutes or until chocolate melts and mixture is smooth. Remove from heat and set aside for 5 minutes to cool.
3. Add the sugar and eggs and stir to combine. Add the flour and sour cream and stir to combine. Add the macadamias and choc chips and stir to combine. Spoon into the prepared pan and smooth the surface. Bake in preheated oven for 30 minutes or until a skewer inserted in the centre comes out clean. Remove from oven