date:Apr 03, 2014
Ingredients
1/2 cup (120g) fresh ricotta
Finely grated zest of 1 orange, plus juice of 1/2 orange
2 tablespoons caster sugar
200g unsalted butter, chopped
40g good-quality candied orange peel (see note), finely chopped
2 cups (350g) chopped chocolate
1/2 firmly packed cup (125g) brown sugar
2 eggs, lightly beaten
1 cup (150g) plain flour, sifted
1/4 teaspoon baking powder
Candied orange zest strips (optional - see note), to serve
Method
1. Whiz the ricotta, orange zest and juice, and cast