y type cookie totally as they wish.
3. Advanced technology, lower price and even dough dividing.
4. Cookies or desserts can be processed again by rotary hot air circulation ovens and tunnel ovens.
5. With the single cookie weight of 2 g and depth of 1.5 mm(adjustable).
Capacity: 100~180 kg/h, 200~260 kg/h, 300~400 kg/h.