ai is pressed into its final form. The finished shumai product is then automatically transferred by a conveyor belt.
General knowledge abou shumai
Shumai are steamed dumplings from southeast China, often served as a snack food. Shumai are also a popular item on a Dim Sum menu, which is a Cantonese tradition of eating small servings of foods with afternoon tea. It is known as siomai in the Philippines, siomay in Indonesia and shuumai in Japan, the fillings for shumai vary by region in china, and