Tumbling Machine
a. Meat can be tumbled at any angle during the over-and-under range; U-shape paddle prevents the damage to large sized meat.
b. It makes the meat tenderizer, soft and with good flavor.
c. It extends the shelf life of meat products.
d. It reduces the marinating time for meat and improves the work efficiency and the product yield rate.
e. It can save the work time and reduce the labor intensity.
f. It is reliable and user-friendly.
Capacity: 110, 200, 400, 600, 800-1000 kg/time.