date:Mar 31, 2014
ood processor until smooth. Strain to remove the seeds. Discard seeds. Place strawberry mixture in a shallow dish and stir in the Cointreau.
2. Use an electric beater to beat the cream and icing sugar in a bowl until soft peaks form. Fold in the sour cream.
3. Dip half the biscuits into strawberry mixture and place over base of a serving bowl. Top with half the remaining sliced strawberry. Spoon over half the cream mixture. Repeat with remaining biscuits, strawberry mixture, sliced strawberry