date:Mar 31, 2014
nkle top with pizza cheese.
3. Whisk eggs and cream together in a large jug. Season with salt and pepper. Pour into pan. Place pan on a baking tray. Bake for 55 minutes or until browned and just set.
4. Meanwhile, combine salad leaves, tomato, cucumber and dressing in a large bowl. Toss to combine.
5. Stand frittata in pan for 5 minutes. Carefully remove from pan. Cut into pieces and serve with salad.