date:Mar 31, 2014
Ingredients
4 cups bolognese sauce (see related recipe)
250g macaroni
2 cups plain reduced-fat Greek-style yoghurt
2 eggs, lightly beaten
3/4 cup grated reduced-fat tasty cheese
Pinch ground cinnamon
Chopped fresh parsley and salad leaves, to serve
Method
1. Preheat oven to 180C /160C fan-forced. Place mince mixture in a saucepan over medium heat. Cook, covered, stirring occasionally, for 20 minutes or until heated through (see note).
2. Meanwhile, cook pasta in a large saucepan of boili