date:Mar 21, 2014
rane. Stand in prepared pan (see note). Bake for 20 minutes or until just tender. Preheat grill on high.
2. Meanwhile, heat oil in a large frying pan over medium heat. Cook onion and garlic for 3 to 4 minutes or until softened. Add eggplant. Cook for 2 to 3 minutes or until just tender. Add rice. Stir to break up lumps. Add stock. Bring to a simmer. Simmer, stirring occasionally, for 8 to 10 minutes or until liquid has absorbed.
3. Stir in basil and half the cheese. Divide rice mixture between