date:Mar 13, 2014
way, increasing to 96% for used packaging alone.
Andrew Kuyk, director of sustainability at the FDF, said: Tackling food waste is a key priority for our industry, both to make what we have go further but to also help conserve the natural resources on which future production depends. These latest findings highlight that FDF members are close to achieving our zero food and packaging waste target by ingraining good environmental practices to deliver a more resilient and resource efficient supply c