date:Mar 06, 2014
d butter into a food processor and blend on high until mixture resembles breadcrumbs. Add eggs and pulse until the mixture comes together. If pastry seems too sticky add a little more almond meal and continue to pulse.
2. Shape pastry into a flattened disc, wrap in cling wrap and allow to chill in the fridge for 20 minutes before using. This will make the pastry easier to work with.
3. Preheat fan-forced oven to 180C.
4. In the meantime to make the lemon curd, bring saucepan of water to the b