date:Mar 03, 2014
Ingredients
2kg whole chicken
1 1/2 tablespoons olive oil
4 garlic cloves, crushed
1 tablespoon ground cumin
2 teaspoons smoked paprika
1 teaspoon ground cinnamon
1 teaspoon turmeric
1/2 teaspoon dried chilli flakes
Fresh continental parsley leaves, to serve
Method
1. Rinse chicken inside and out. Pat dry with paper towel. Place the chicken, breast-side down, on a clean work surface. Use poultry shears or sharp kitchen scissors to cut down either side of backbone and discard. Open the chi