date:Feb 27, 2014
Place butter and 60ml (1/4 cup) of honey in small saucepan. Cook over medium heat, stirring, until butter melts and mixture is well combined.
2. Place the pastry on a clean work surface and cover with a damp tea towel. Brush 1 sheet of pastry liberally with the butter mixture. Top with another sheet of pastry and brush with butter mixture. Continue layering with the remaining pastry sheets and the butter mixture.
3. Cut the pastry into twelve 6 x 12cm rectangles. Place the rectangles on the li