date:Apr 01, 2012
09, hand-crafting their caramels with pure cocoa butter, real fruit and nuts, all dipped in fine chocolate. People are looking for an all-natural product and a unique experience, he says, noting that Amellas sales have doubled every year.
Many of my customers are looking for locally made, artisan candy, echoes Diane Campbell, co-owner of The Candy Store, a sweets boutique based in San Francisco. Customers are moving away from mass-produced confections from factories far away, to hand-made candy