date:Feb 21, 2014
base with pastry. Trim any excess. Place in freezer for 30 minutes. Preheat oven to 190C.
4. Place pastry case on baking tray and bake for 20 minutes or until light golden.
5. Meanwhile, place eggs, caster sugar, cream and lemon and lime juices in a bowl, and whisk until well combined. Remove cooked pastry case from oven and reduce oven temperature to 160C. Pour filling into warm pastry case and return to oven for 30 minutes or until filling is lightly set in centre. Remove from oven and plac