date:Feb 19, 2014
ermits.
2. Meanwhile, combine lemongrass, garlic, fish sauce, sugar and pepper in a glass or ceramic dish. Add beef. Toss to coat. Cover. Refrigerate for 2 hours, if time permits.
3. Place noodles in a large heatproof bowl. Cover with boiling water. Set aside for 10 minutes or until softened. Drain. Rinse under cold water. Drain. Place noodles in a large serving dish. Drain pickled vegetables. Add lettuce, cucumber, pickled vegetables and mint to noodles.
4. Heat a wok over medium-high heat.