Lemongrass beef salad
date:Feb 19, 2014



Ingredients

3 stalks lemongrass (white part only), finely chopped
6 garlic cloves, crushed
1/4 cup fish sauce
2 teaspoons caster sugar
Pinch of ground white pepper
600g beef rump steak, trimmed, very thinly sliced
125g dried vermicelli noodles
1/2 butter lettuce, leaves torn
1 Lebanese cucumber, cut into 6cm-long matchsticks
1/2 cup torn fresh mint leaves (see note)
1 tablespoon peanut oil
1/3 cup finely chopped salted roasted peanuts
2 tablespoons fried shallots
1/3 cup fresh coriander spr
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04/20 03:49