date:Jul 11, 2012
The predictive Listeria Control Model was designed to accelerate time-to-market by cutting the cost and duration of research and development.
For a product with a 50-day shelf life, the food manufacturer will normally carry out three shelf life tests over a period of nine or 10 months,marketing director and former innovation director EdwinBontenbal told FoodProductionDaily.com.
This tool shortens product development time to five to six months, an average reduction of two or three months.
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