date:Jul 11, 2012
ypically revised every four or five years and a new version of GB 9685 is expected in the next year or two.
The national food safety standards projects comprise of five parts:basic standards, food products, food additives, specifications of production and operation and inspection methods.
The standards include enactment of standards for polystyrene, mineral oil, and polyethylene glycol (PEG) from the China Food Additives Ingredients Association.
In basic standards it outlines health standard